You will need:
- 140 g shortcrust pastry
- 150 g broccoli florets
- 100 g gorgonzola (I used grated cheddar)
- 2 whole eggs + 1 egg yolk
- 300 ml double cream
- 25 g roughly chopped walnuts
Preheat the oven Continue reading “Broccoli and Walnut Quiche – Kyšas su brokoliais ir graikiškais riešutais”